Candy Season is moving into full swing here on the Ranch and I'm
starting to get a lot of orders in from our regular wholesale customers.
The early part of this week was very busy on the Dairy/Cheese Making side of
things (totally sold out again) and then we had some friends come up from
Phoenix for a visit and to bring us our new Livestock Guardian Dog (LGD)
puppies (more on them soon). Anyway, the end result is that I'm
completely IN THE WEEDS with candy making for the week and will have to work
double-time to get caught up between now and our next shipping day which will
be next Tuesday.
Got some really good candy production in today. Cut and
hand-dipped about 850 caramels in dark chocolate and dipped another couple
hundred apricots. It's days like this that make us toy with the idea of
getting a small chocolate temperer/enrober. Now, I know that it doesn't
sound like all that much production compared to what some shops put out but
it's not like that was all we had to do today…
With the goat cheese dairy being our core business we had to do all of
that work today and some general Ranch work too. That included
milking the 30 goats twice (morning and evening), make a batch of cheese (today
was fresh goat cheese), ladle and hang the curds from yesterday's cheese
making, work with the feta from the previous day.
It's also breeding season so we had to cycle a few girls through with
their designated bucks.
We also worked outside on some more winterizing the compound area - it
going to get into the teens tonight, so all the auto waterers had to be
disconnected etc.
The new puppies (just their third day here) needed an expanded run so
we puppy-proofed the rest of the goat kid pen area for them. The kid
pen barn camera (a closed
circuit video link we have run into the dairy and our living quarters) was not
working right so we had to trace a wiring fault and repair that so now we can
watch the pups and make sure they don't get into too much trouble in their expanded digs. Moved a
couple tons of feed for the does and got the bucks some more grass hay.
Oh yeah, and do some candy work.
Cutting one of the caramel slabs
Some of the caramels, ready to dip
Dipping the caramels
Caramels ready for boxing
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